Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles， crisps， pies， buckles， and more。

From perfectly ripe peaches and plump， tender figs to crisp， honey-sweet apples and bright， juicy citrus， Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh， vibrant flavors of fruit at its peak。 In spring and summer， delight in warm-weather desserts such as Red-Fruit Pavlovas， Vanilla-Rhubarb Tart， and Double-Crust Peach Slab Pie。 When the days grow shorter and cooler， enjoy cozy comforts including Apple Fritters， Fig and Almond Crostata， Poached Pear and Cranberry Pie， and Polenta-Grape Snacking Cake。

Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch， these comforting， delicious desserts will gratify all year long。